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Classic fresh bakery/brioche aromatics
From the much-heralded 2019 vintage
Merlot and Syrah from Languedoc
lush with dark crushed berry fruit/pepper/spice
100% Cataratto from Monreale
Cellier Lingot-Martin "Bugey Cerdon" Classic fresh bakery/brioche aromatics100% Gamay from Alpine foothills of eastern France, near Swiss border. Low alcohol by volume 8%; very easy drinking and delicious with vibrant, fresh picked strawberry, red currant fruit, baking spice, clean and refreshing on the palate. A quintessential brunch wine!
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