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using corn with a portion of malted barley
with raisins and honey syrup
DALWHINNIE HIGHLAND SCOTCH
they were married back together
warming flavour centred around a creamy spiciness
Nikka from the Barrel 25yo using corn with a portionDESCRIPTION First released in 1985, Nikka From The Barrel is a combination of the company's two single malt distilleries, Miyagikyo and Yoichi, blended with grain whisky that is also produced at Miyagiko. The blend is then "re racked" (returned to casks) for several months to allow the blend to marry and the flavours to integrate. Bottled at 51. 4%. (Bottle size 500ml) TASTING NOTES Nose: Medium body with good balance. There are notes of cut flowers
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