12x De Cecco Pesto alla Genovese con Parmigiano Reggiano senza aglio Pesto with Fresh Basil, Parmigiano Reggiano without Garlic 190 g Italian Sauce Disinfecting formula

Disinfecting formula

Bronze drawn for more enjoyment: the rough surface absorbs sauces optimally - ideal for Amatriciana

with ice cream and tiramisù in the glass

this process does not affect the great coffee taste

It is the pizzutello tomatoes with fruity notes

12x De Cecco Pesto alla Genovese con Parmigiano Reggiano senza aglio Pesto with Fresh Basil, Parmigiano Reggiano without Garlic 190 g Italian Sauce Disinfecting formulaDe Cecco Genoese pesto is made according to an exclusive recipe that contains the signature and distinctive ingredients of the traditional Ligurian recipe, expertly linked by the great chef Heinz Beck. A fundamental element is the Italian basil, which is harvested in the coolest hours of the day, when the stem is still tender and the leaves release an intense and delicate aroma; then we process it with a cold process to preserve its colour, aromatic