De Cecco Zitone No. 19 Durum Wheat Pasta 12 x 500 g – Long Tubes, Bronze Wire Drawing, Slow Drying ~36 Hours – Cooking 9 Minutes (al Dente 7 Min) – Made in Italy + Italian Gourmet Polpa 400 g Careful selection of the best

Careful selection of the best raw materialsIngredients: wheat flour

psyllium seeds) - milk proteins - raising agent: ammonium hydrogen carbonate

Successful al dente: guide value 11 minutes

acrylates/C10-30 alkyl acrylate cross polymer

Unsweetened Spray Cream 700ml Debic Sugar Spray Cream adds the finishing touch to cold and warm desserts

De Cecco Zitone No. 19 Durum Wheat Pasta 12 x 500 g – Long Tubes, Bronze Wire Drawing, Slow Drying ~36 Hours – Cooking 9 Minutes (al Dente 7 Min) – Made in Italy + Italian Gourmet Polpa 400 g Careful selection of the bestDe Cecco Zitone n19 are long tubular pasta, ideal for holding generous sauces (rag, tomatoes, vegetables) and for pasta al forno. Drawn in bronze and dried slowly (~36 hours), they remain firm and tasty with each cooking. Origin: Italy Cooking time: 9 min (al dente 7 min) Process: bronze wire drawing & slow drying Ingredients: durum wheat semolina, water Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Drain, reserving a ladle