Porcini Mushrooms Granular Seasoning franciacorta Vinification: Spontaneous fermentation at controlled

Vinification: Spontaneous fermentation at controlled temperature for 7/10 days

preferably within 3-4 days

Perfect for hospitality professionals and home entertainers seeking to impress guests with an elevated snacking experience

A good Italian rosé offers freshness

while Cabernet Sauvignon is often fuller-bodied with higher tannins

Porcini Mushrooms Granular Seasoning franciacorta Vinification: Spontaneous fermentation at controlledPerfectly soluble, easy and practical to use, this porcini mushroom seasoning gives risottos, pasta, roasts and scallops a very pleasant porcini taste. The result is absolute and of great quality. Porcini mushroom granular stock recipe contains dried mushrooms mixed with a variety of other vegetables. It is easy to use as it dissolves perfectly and can be used in risottos, pasta dishes and with roast meats, adding the flavor and aroma of freshly