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As a certified traditional craftsman operating solo at his Kutsurogi workshop
This 210mm gyuto profile serves general kitchen purposes including mincing
best fit for professional chefs
Bonsai is a very popular type of gardening art in Japan and China
Thickness at spine:1
Hatsukokoro Kurokaze White 2 Kurouchi Gyuto 180mm Stainless Clad Black Chacate Hatsukokoro As a certified traditional craftsmanThe Hatsukokoro Kurokaze White 2 Kurouchi Gyuto 180mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking a tall blade with a workhorse grind. This double bevel gyuto features a Shirogami #2 carbon steel core clad in stainless steel, combining the cutting characteristics of reactive carbon steel with reduced maintenance requirements on the blade faces. The kurouchi surface finish provides a traditional aesthetic
