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An eco-alternative to single-use plastics – can be washed and used again and again
Two-way drinking lid
you can do almost any kitchen task without having to dirty an arsenal of kitchen tools
A traditional Japanese all-purpose Santoku 18cm
Produces 50mm width Pappardelle - Lasagne Ricce
Kai Wasabi Slicing Knife 23cm Breakfast An eco-alternative to single-use plasticsThe Wasabi Slicing Knife has a long and extremely sharp blade, which enables thin slicing of meat, ham and fish with a single slice. The polished blades of the Wasabi Black Series are made of newly developed corrosion resistant 6A 1K6 steel with a hardness value of 58 (1) HRC. The extensive range offers both double bevel blade shapes, as well as traditional Japanese single bevel blade shapes. The slightly arched back of the blade allows a secure grip
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