De Cecco Mezze Maniche Rigate n°136 – Pasta 6 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 13 min (al dente 11) | Ideal Sauces & Gratins + Italian Gourmet Polpa 400 g the birth place of pasta

the birth place of pasta in Italy

pasteurized egg yolk 5%

Fragrance: the encounter between the delicate notes of green tea and fresh limes creates a vibrant

so that the quality arrives to you as it leaves the kitchen in Italy

Please note the information on the label

De Cecco Mezze Maniche Rigate n°136 – Pasta 6 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 13 min (al dente 11) | Ideal Sauces & Gratins + Italian Gourmet Polpa 400 g the birth place of pastaDe Cecco Mezze Rigate #136 (500g) The Mezze Maniche Rigate from De Cecco are pasta in short and ribbed tubes, ideal for holding sauces and condiments. Made with durum wheat semolina and slow drying, they offer excellent cooking resistance and an authentic texture. Ideas for use Perfect with rag, tomato sauces, vegetables or cheeses. Excellent as a gratin or with creamy sauces. Ideal for everyday family dishes. Cooking Tips Al dente: 11 minutes