Byakko - 300mm Yanagiba by Kenji Togashi Base Included we don’t wear out a

we don’t wear out a Chosera that quick

The Sakai Takayuki Tokujou Kiritsuke 240mm is a single-bevel knife in White 2 carbon steel best fit for professional chefs and enthusiasts requiring usuba precision with yanagiba reach

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and handle makers upholding traditional Sakai knife-making methods

189 mm  Blade Height at Heel

Byakko - 300mm Yanagiba by Kenji Togashi Base Included we don’t wear out aByakko (, the White Tiger) is an artisan Yanagiba slicer line from Sakai Takayuki, forged by master Kenji Tongashi. The White 1 steel gives the sharpest edge among the commonly available Japanese carbon steels, and is very easy to sharpen. The Byakko series comes standard with a ebony handle, black buffalo ferrule and end cap. About Kenji Togashi Kenji Tongashi received his skilled traditional craftsman award in 1991, which recognizes the best Sakai