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The Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm is a double-bevel chef’s knife featuring semi-stainless SKD steel and an ebony handle
283 mm Blade Height at Heel
Weight: 85g
490 mm Tip to Heel Length
4 mm Width of Spine at Middle of Blade 2
Tetsujin Blue 2 Kasumi Gyuto 210mm Ebony Handle 70 mm The Hatsukokoro x Yoshikane SKDThe Tetsujin Blue 2 Kasumi Gyuto 210mm by Myojin Riki is a double bevel chef's knife best fit for enthusiasts and professional chefs seeking Hitachi Blue 2 carbon steel performance in a kasumi finish. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this blade features san mai soft iron clad construction that requires immediate drying and light oiling after use to prevent oxidation. The reactive carbon steel core offers high edge
US$ 527.40
US$ 146.25
US$ 146.25
US$ 422.42
