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or curing into guanciale
Perfect for the smoker
with just a touch more chew than ribeye
Stir into tea
Naturally leaner than beef
Berkshire Pork Rib Rack (Frenched) Sausage or curing into guancialeExperience the unmatched flavor of our Berkshire Frenched Pork Rib Rack, a centerpiece cut made for gathering. Hand selected from our heritage Berkshire pigs, this bone in rack features ten beautifully marbled ribs that deliver rich, juicy flavor in every bite. Whether oven roasted for a special occasion or slow cooked for Sunday supper, its a true testament to what real foodraised with careshould taste like. Perfect for family meals, holiday feasts,
