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410ml squeeze bottleWhite wine vinegar waterfall tomato concentrate (12%) modified starch rapeseed oil thickener (xanthan gum) pasteurised egg yolk natural taste salt alcohol vinegar spices (with mustard
Experience real Sardinian pasta culture - directly from Italy on your plate
Our tip: always take them with you for a tasty and natural break or try them as you like and experiment with imaginative combinations
Gluten-free: specially developed gluten-free sauce
It is a flour that is particularly suitable for fermentation processes: breads that are stored in a cold room for several days before use
3 x Condorelli I Torroncini Gusti Assortiti Torroncini morbidi ricoperti gusto cioccolato fondente soft nougat with dark chocolate flavour 500 g 410ml squeeze bottleWhite wine vinegarToday they have become part of the collective imagination and are now considered a common heritage as well as a symbol of holidays. But not everyone knows that the classic "nougats" are truly an invention of Cavalier Condorelli. In fact, the young pastry chef Francesco Condorelli had the idea in the 60s to transform the typical dessert for big occasions, that is, the classic nougat, which is so heavy and difficult to cut, into something more practical
