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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
including natural
The farm grows Caturra
Every bit of feedback goes back to the producer and helps advance this unique species
it is sealed in GrainPro bags for a 60-day stabilisation period before transport to the dry mill
we’ll keep the flavour profile aligned and the value consistent
Calherro 72h Yeast Fermentation Rwanda including naturalThis Mundo Novo lot from Mio shows how clean, controlled processing can bring out the best in classic Brazilian varieties. Ripe cherries were fermented in closed tanks for 72 hours using Saccharomyces cerevisiae as a starter yeast. Glucose and fructose were added to guide the fermentation, helping unlock the coffees full flavour potential. The process took place in Mios purpose built wet mill, with close control over temperature and oxygen levels
