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does not apply
This standard gives guidance for a standardized description of microbial inhibitor tests for milk and milk products
This standard describes a routine procedure for the evaluation of results of the enumeration of microorganisms using colony-count methods with subsequent 10-fold dilution steps and one plate or two parallel plates within each dilution step
in both raw and chemically preserved milk
The method is applicable to all cheeses and processed cheese products containing more than 0
ISO 27105 I IDF 216: 2016 - Milk and cheese - Determination of hen’s egg white lysozyme content by high performance liquid chromatography Publication Year - 2008 does not applyThis International Standard specifies a method for the quantitative determination of hens egg white lysozyme content in milk and cheese. The method is suitable for measuring low levels of hens egg white lysozyme with a quantification limit of 10 mg kg.
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