Clover Hill Tasmanian Cuvée NV Brand_Gemstone Chateau Haut-Brisson Saint-Emilion Grand Cru

Chateau Haut-Brisson Saint-Emilion Grand Cru 2005 vintage is quite intense and complex

ABV - Average 45

Clase Azul follows a long transformation process that involves slow-cooking the agave piñas in masonry ovens

Cloudy Bay quickly gained recognition as a pioneer in the world of New Zealand wines

From the citrusy notes of fresh orange and lemon peel

Clover Hill Tasmanian Cuvée NV Brand_Gemstone Chateau Haut-Brisson Saint-Emilion Grand CruThe Clover Hill Tasmanian Cuve NV is made from grapes sourced from Clover Hills vineyards in Tasmania, an assemblage of three main vintages to deliver freshness and ageing complexity in the same glass. It has undergone partial malolactic fermentation to soften the crisp natural acidity. This sparkling wine is a bright green hue in the glass. Attractive notes of bright citrus, fresh apples, brioche and cream. The palate has crisp apple pie and lime