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This standard specifies a method for the determination of the white flecks number (WFN) in instant whole milk powder
Additional built-in instrument features
Levels obtained ranged from 3
This method is suitable for preparing standard test samples and determining reference method values that are required for calibrating mechanized and automated cell-counting methods
The method is applicable to all types of butter containing more than 0
ISO 26323 | IDF 213: 2009: Milk products - Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) Working Area - Hygiene & Safety This standard specifies a methodThis standard specifies a method for the measurement of the acidification activity of lactic acid bacteria by continuous measurement of pH. The method is applicable to dairy starter cultures where these characteristic microorganisms are present. Two types of standardized milk are specified in the procedure: boiled milk with 9,5 % mass fraction dry matter (B milk 9,5); and autoclaved milk with 9,5 % mass fraction dry matter (A milk 9,5). It is possible
