Benjamin Leroux Pommard 2019 opener the fundamentals of distillation are

the fundamentals of distillation are important here

It is a wine of power and elegance

and banana mingle with subtle touches of aniseed

entwined with a deep concentration of the spirit’s fruity

neutral oak

Benjamin Leroux Pommard 2019 opener the fundamentals of distillation areWith both this cuve and the wonderful Rugiens Hauts, Leroux is back in Pommard with a bang. The 2019 is a blend of Les Vaumuriens (high on the slope) and Les Cras (on the lower slope), both vineyards lying on the Volnay side of the village. Leroux notes the cooler, hillside fruit from Les Vaumuriens brings freshness and balance to the blend. This was crafted from 100% de stemmed berries and raised with roughly 20% new oak. We have very little. From