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Rum Super Premium 1888 - Brugal
Al naso dominano le note di piccola frutta rossa matura come il ribes e l’amarena
Winemaking: spontaneous alcoholic fermentation in steel tanks at controlled temperatures
XO means "extra old" and is the name reserved for the best spirits
Nose: white pulp fruit
Sibona Liquore caffè & cacao (0.5L, 20% Vol.) premium italian sparkling wine Rum Super Premium 1888 -Sibona Coffee & Cocoa Liqueur (0. 5L, 20% Vol.) Pleasant and exquisite liqueur born from an original Sibona recipe. The coffee (selected arabic blend) and cocoa are infused very slowly in alcohol, in order to transfer all their characteristic essences. The coffee and cocoa liqueur is produced following an original Sibona recipe, using concentrated espresso coffee with a special and fine arabic blend and cocoa nibs infused in alcohol. The very slow
