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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Variety: Yellow and Red CAtuai
Catimor & Parainema
• Self-fabric strap with a tri-glide buckle
High Sweetness
and a low-profile design
Nicaragua single origin Variety: Yellow and Red CAtuaiRoast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
