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The mineral-rich water that comes from Josie’s Well helps form the flavors during mashing and fermentation
A versatile
more delicate aromatics of white peach and honeysuckle
made up almost exclusively of Cabernet Sauvignon with some Petit Verdot and Malbec to supplement this classic Médoc structure
This is an exquisitely crafted little gem that delivers a fragrant burst of juicy citrus
The Marigny, Red Blend "Drink This Wine" An Everyday Anyway Cuvée, Oregon 2022 lowsulfur The mineral-rich water that comes51% Pinot noir (organic without certification), 36% Merlot ros (sustainably farmed), 9%, Skin fermented Sauvignon blanc (organic without certification), 4% Chardonnay (organic without certification) Andrew Reginald Young left behind a career as a New Orleans rock drummer in 2012 to make low intervention wines from cooler climate vineyard sites in the Willamette Valley. He works with a lot of carbonic maceration to keep the wines light, all fermented
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