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The san-mai construction pairs a hard SG2 core measuring 62-64 HRC with protective stainless cladding
This knife features an SG2 powdered steel core with a hardness of 62-64 HRC
where the slim blade geometry minimises surface contact and friction against soft ingredients
and the knife measures 48mm at the heel with a spine thickness of 4
The san-mai stainless clad construction features a kasumi finish and is thin behind the edge to support effortless gliding through ingredients
Arashiyama 1000 Water Stone by Imanishi Arashiyama The san-mai construction pairs aThe Arashiyama 6000 Grit finishing stone by Imanishi, loved by many professionals who mainly use carbon knives. Splash go and quite fast. Leaves a very good finish. Unlock the full potential of your knives with the Arashiyama 1000 Grit Sharpening Stone, a must have tool for knife enthusiasts and culinary professionals. Crafted with precision by Imanishi, renowned for their superior whetstones, this 1000 grit sharpening stone is the key to achieving
