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As a result of his vision
focused finish shaped by steadily mounting tannins
The fragrance of toasted wild hazelnuts is spiked with cinnamon
Bernard Gauvain is one of the Hospices’ most generous benefactors
Practicing organic
Mata I Coloma "Pere Mata Cupada No. 28” Cava Brut Nature Reserva NV noinventory As a result of hisPere Mata is fresh, bright and clean with white flowers and citrus lifting the slight bready quality. The fruit component really pops in this cuve. Complex enough to keep you coming back for more but simple enough to drink with reckless abandon. The work is all organic and by hand. Pere only uses the classic grape varieties of Xarello, Macabeu and Parellada, as he feels that these are the grapes most suited to the task of speaking the terroir of Cava.
