Bison T-Bone Steak Pantry Staples The Wagyu Beef Ribeye Steak

The Wagyu Beef Ribeye Steak is the crown jewel of steaks — rich marbling

this brisket combines heritage cattle genetics with mindful Kansas ranching

center-cut Berkshire pork tenderloin

Recipe Idea: Dry-rubbed beef baby back ribs finished with a sweet and smoky barbecue sauce

this cut brings depth and body to traditional comfort foods

Bison T-Bone Steak Pantry Staples The Wagyu Beef Ribeye SteakThe bison T bone steak brings together the best of both worlds: tenderloin on one side and strip steak on the other, separated by the iconic T shaped bone. This steakhouse classic delivers a balance of tenderness and bold flavor, all with the naturally lean character of bison. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, its a true centerpiece for the grill or cast iron. Key Features: Combination of tenderloin and strip in one steak