Champagne Louis Roederer Brut Rosé 2017 vegan and is named after the

and is named after the daughters of Serge Férigoule: Floureto

but due to its complexity it is also suitable for fish dishes

5% of the wine is Petit Verdot from a nearby vineyard

Sadly their hives are threatened by a condition called Colony Collapse Disorder

and mountain butter) to fruity to floral (fresh fig

Champagne Louis Roederer Brut Rosé 2017 vegan and is named after the60% Pinot Noir, 40% Chardonnay A ros of superb energy, which combines great aromatic finesse with a unique strength of character, a blend of saline freshness, and a lovely plump body. An immediate bouquet of forest fruit (wild strawberries and raspberries) and citrus (blood orange) with some zesty and powdery petal like notes (rose flavored macaroons). Upon aeration, the citrus fruit gives way to chocolate nuances with a few spicy and resinous (cedar)