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freeze-dried white truffles (Tuber magnatum Pico) 0
Ingredients: Bianchetto truffles (Tuber Borchii Vitt
Net Weight: 40g
After opening
Ingredients: champignon mushrooms (Agaricus bisporus) 62%
Istrian Balsamic Vinegar champignons freeze-dried white truffles (Tuber magnatumISTRIAN BALSAMICO 6 DECANTING Ingredients: cooked must 50%, wine vinegar 50% (contains sulphites). Net: 250 ml RECOMMENDED USE: Traditional balsamic can be used at the end of cooking. It's excellent drizzled over a rich risotto or grilled meats and seafood. Add about a teaspoon per person just before serving to get the best of its flavor. STORAGE: Traditional balsamic vinegar will keep indefinitely, but store in a cool dark place to best preserve the
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