Savage Follow the Line Red, Western Cape, South Africa 2024 Montalcino The approach is very much

The approach is very much low intervention with whole bunch fermentation

wild yeast fermentation takes place in cement tanks

broad and robust winemaking on show here

What makes this wine so special it is made from the Tibouren grape

The level is top neck with no noticeable liquid loss

Savage Follow the Line Red, Western Cape, South Africa 2024 Montalcino The approach is very muchCinsault from a 41 year old dry farmed bush vine vineyard in Darling. The vines are grown in decomposed granite on a south facing slope which gets battered by the prevailing south east wind off the cold Atlantic. This vineyard has been worked since 2011 and the level of consistency and purity never ceases to amaze. Grapes are meticulously sorted in both vineyard and winery, moreso in 2022 due to the extreme vintage. 20% of the fruit wasdiscarded to