Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm Ebony Handle Knife Roll The san-mai construction is thin

The san-mai construction is thin behind the edge

mm  Width of Spine Above Heel

the abrasion material stays on and rarely peels off before it is fully used up

This 8000 grit is the finest stone that Suehiro has on offer before the mighty Gokumyo line

with traditional Japanese octagonal handles in rosewood

Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm Ebony Handle Knife Roll The san-mai construction is thinThis Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm is a double bevel chef's knife best fit for professional chefs and enthusiasts requiring a reactive carbon steel blade with an ebony handle. Forged in Sakai by Satoshi Nakagawa, this knife features Aogami #1 steel at HRC 63 64 within a san mai soft iron clad construction finished in kasumi. The wide bevel geometry pairs with a 240mm edge length to suit general purpose kitchen tasks including mincing,