Molino Vigevano Farina "Tipo 1", pizza flour, not very refined, with stone ground cereal germs. Professional flour, 12 x 500 g + Italian Gourmet polpa 400 g Packaging: 120 g pot

Packaging: 120 g pot

r Dekorationen mit dem Geschmack von Erdbeeren

They are also perfect for preparing timbales and baked cakes

Fibre source

detangles and fights frizz

Molino Vigevano Farina "Tipo 1", pizza flour, not very refined, with stone ground cereal germs. Professional flour, 12 x 500 g + Italian Gourmet polpa 400 g Packaging: 120 g potIngredients: soft wheat flour type 1 (60%), soft wheat flour type 0 (20%), sourdough (soft wheat flour type "0") 8%, durum wheat semolina (8%), yeast beer (2%), vital germination flour (2%). Free Italian gourmet polpa di pomodoro 400 g Specific features and ideal use: the type 1 pizza flour is made from soft wheat flour "1", vital wheat germ, durum wheat semolina and natural yeast nut pastry powder, which have already been perfectly dosed for a