Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm Ebony Handle Gekko along with the rounded choil

along with the rounded choil and spine

This Takeshi Saji SG2 Black Damascus Gyuto 240mm with an ironwood western handle is a double-bevel chef's knife best fit for professional chefs

reducing sharpening time while achieving professional-grade results

this sujihiki profile reduces friction against soft proteins during draw cuts

Simple yet elegant design: the handle has to please your eye

Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm Ebony Handle Gekko along with the rounded choilThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm is a stainless clad utility knife best fit for first timers, students, and professional chefs requiring a precision tool for peeling, trimming, and detail work. Made in Seki City by Hatsukokoro, this double bevel blade features a VG10 core with stainless Damascus cladding and a tsuchime surface finish. The 150mm edge length and slim profile suit intricate tasks such as deveining shrimp or