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we will reach out to set up a date and time
and was the opening chef at Enoteca Molinari in Oakland
Pipi e Patate
The farm was first modernized by Ferdinando Portale who turned the classic bush trained vineyards into a vertical trellis system
Vittoria and later expanded to Fontane
2021 Cantina Benvenuto "Mare" Calabria IGT ciro rosso we will reach out to60% Malvasia, 40% Zibibbo di Pizzo from the foothills of the Serre mountains in Calabria. The wine undergoes temperature controlled spontaneous fermentation in stainless steel, not fined or filtered. This wine is ultra fresh, kind of opposite of what you'd expect from Calabria. the Zibibbo offers just a touch of aromatics, while the Malvasia remains rather neutral. Don't be fooled by the grape varieties, this wine is dry! try with seafood dishes
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