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including terms in the official ISO languages English and French as well as equivalent terms in German and Spanish
The microstructure of fermented milk is the key to product texture
lactose and maltose) in various milk and milk products
This standard specifies a photometric method for the determination of the lactoperoxidase activity in milk in amounts exceeding 50 U/l
The enzyme can be used as an indicator that staphylococcal growth has reached hazardous levels and reveal the potential presence of staphylococcal enterotoxins
ISO/TS 11059 | IDF/RM 225:2025 - Milk and milk products — Method for the enumeration of Pseudomonas spp. Type:PDF including terms in the officialThis standard describes the enumeration of Pseudomonas spp. by colony count technique, in milk, milk products and environmental samples in the area of dairy production and handling. The method allows the isolation of all pigmented and non pigmented psychrotrophic Pseudomonas spp. This standard cancels and replaces the first edition ISO TS 11059 IDF RM 225: 2009, which has been revised to include the following minor changes: biochemical confirmation
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