Bakery Hill Double Wood Single Malt Whisky The Gaffer and is a certified product

and is a certified product of organic farming

The grain is fermented

including sites on the celebrated Martinborough Terrace

Region - Languedoc

Evan Williams Single Barrel 2008 (bottled 2016)

Bakery Hill Double Wood Single Malt Whisky The Gaffer and is a certified productBakery Hill Double Wood Single Malt Whisky Bakery Hill Double Wood Single Malt Whisky is a single barrel, small batch whisky distilled in Victoria. This whisky is matured first in American Oak and then finished in European French Oak. This whisky is the burnished bronze in colour. The nose begins with hints of coconut, plum, and apricot. It then develops into plum pudding and golden syrup with a spicy hint of cloves. The palate has flavours of orange