ISO 3889 | IDF 219: 2006 - Milk and milk products - Specification of Mojonnier-type fat extraction flasks Language:FR by measurement of the absorption

by measurement of the absorption of mid-infrared radiation

those containing distinct quantities of free fatty acids or those which are not completely soluble in ammonia owing to the presence of lumps or non-milk ingredients

in particular by segmented flow analysis (SFA) or flow injection analysis (FIA)

The method is suitable for measuring low levels of hen’s egg white lysozyme with a quantification limit of 10 mg/kg

other than milk powder and/or whey powder

ISO 3889 | IDF 219: 2006 - Milk and milk products - Specification of Mojonnier-type fat extraction flasks Language:FR by measurement of the absorptionThis standard specifies the characteristics of Mojonnier type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.