Masamoto Sohonten KS K-tip Gyuto 210 mm KS3121KT with Saya #1000/3000 who received the Sakai Traditional

who received the Sakai Traditional Craftsman award in 1996

mm  Width of Spine at about 1cm From the Tip

This high-performance material is relatively hard to sharpen but maintains a sharp edge during extended use

The 10000 is desinged for katana sharpening

the reactive nimai soft iron Damascus construction requires immediate drying and light oiling to prevent rust

Masamoto Sohonten KS K-tip Gyuto 210 mm KS3121KT with Saya #1000/3000 who received the Sakai TraditionalThe Masamoto Sohonten KS K tip Gyuto 210 mm is a double bevel chef's knife crafted from Hitachi White 2 carbon steel, best fit for professional chefs and collectors requiring precise tip led cutting. This K tip profile features an angled point and flatter edge geometry optimised for push cutting, scoring, and detailing tasks while retaining general purpose utility. The blade measures 217 mm in edge length with a 45. 4 mm heel height and tapers from 2.