ISO 13969 | IDF 183: 2003 - Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests Publication Year - 2005 This standard specifies characteristics of

This standard specifies characteristics of industrial bacterial starter cultures

This standard can also be applied to determine the total milk-clotting activity of fermentation-produced chymosin

The detection limit of the method is 5 mg/kg

Withdrawn and replaced by the joint standard ISO 23318 | IDF 249: 2022

and calculation of the number of presumptive Escherichia coli and/or coliforms per gram or per millilitre by the most probable number (MPN) technique after incubation at 30 °C

ISO 13969 | IDF 183: 2003 - Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests Publication Year - 2005 This standard specifies characteristics ofThis standard gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.