Sakai Takayuki Tokujou White 2 Deba 165mm Whetstone The tsuchime hammered finish complements

The tsuchime hammered finish complements the durable build oriented towards non-professional household use

The Sakai Takayuki Tokujou Kiritsuke 240mm is a single-bevel knife in White 2 carbon steel best fit for professional chefs and enthusiasts requiring usuba precision with yanagiba reach

While it isn’t necessary to own every single grit

Blade length: 150 mm

Sakai knife makers collectively produce most of the professional kitchen knives in Japan

Sakai Takayuki Tokujou White 2 Deba 165mm Whetstone The tsuchime hammered finish complementsThe Sakai Takayuki Tokujou White 2 Deba 165mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a traditional blade for butchering fish and splitting smaller bones. Produced by Aoki Hamono in Sakai, this intermediate level WA honcho features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish. The reactive carbon steel core measures 60 64 HRC and demands