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The wine is fermented naturally with indigenous yeasts
Drink now or cellar for up to 5 years
manual labor
hearty roast chicken dishes
a true living monument to traditional viticulture
2021 Biondi Cisterna Fuori Etna Rosso DOC Etna Spumante The wine is fermented naturallyCiro Biondi's family has owned vineyards on the southern side of Mt Etna since 1800, and first sold bottled wine under their label a century ago. The modern iteration of the Biondi winery started in 1999. Ciro (an architect by training) and his wife Stef own threevineyards near the small town of Trecastagni, and have reworked an old palmento in one of their vineyards as a winery. 80% Nerello Mascalese, 20% Nerello Cappuccio from the Cisterna Fuori
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