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He and Mila’s estate is a true farm- with citrus trees and long eared sheep that help out with Fall vineyard maintenance
Luigi follows family traditions to best express the terroir
which for minimal intervention wines with no additives (sulfur additions don’t even exceed 30mg (micro grams)/L) is a rare feat
Not to mention
15-20yrs old
2015 Scacciadiavoli Montefalco Sagrantino Passito calabria He and Mila’s estate isYes, it's a sweet wine, but hear us out!! Firstly, the worlds' first wines were indeed sweet, so you're getting a taste of a truly ancient craft. Secondly, when you eat sweets, you should pair a wine that's either just as sweet or sweeter than your food. It's science, seriously. Have you ever tried to eat a piece of fruit after a cookie? The fruit tastes tart and acrid. The same think happens to your dry wine your tastebuds' perception of fruit
