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toasted malt and orange peel with a subtle hint of smoke
Only 75 bottles were produced
Fermented and aged in 228
delivering a rich tapestry of flavours
Finish: Long and intense with lingering smoke
Glen Scotia 25 Year Old 2003 toasted malt and orange peelDESCRIPTION Released in 2017 to mark the Campbeltown Whisky Festival. Matured in American oak barrels and married in first fill bourbon casks for 12 months before bottling. Non chillfiltered, naturally coloured and bottled at 48. 8%. (Bottle size 750ml) TASTING NOTES Nose: Bracing Atlantic breeze gives strong maritime influence. Palate: Coastal air, red apple and tangy orange peel with vanilla syrup and caramel sweetness. Finish: Long lingering sea
US$ 22.00
US$ 12.95
US$ 150.00
