6 x Condorelli I Torroncini Gusti Assortiti Torroncini morbidi ricoperti gusto cioccolato fondente soft nougat with dark chocolate flavour 500 g 5g PROTEINE 5

5g PROTEINE 5

plenty of filling and no crust

the taste of the other ingredients is balanced with great personality and refinement

Soft Italian baking: Airy yeast dough with creamy filling for a delicately melting bite

mix with pasta and some cooking water

6 x Condorelli I Torroncini Gusti Assortiti Torroncini morbidi ricoperti gusto cioccolato fondente soft nougat with dark chocolate flavour 500 g 5g PROTEINE 5Today they have become part of the collective imagination and are now considered a common heritage as well as a symbol of holidays. But not everyone knows that the classic "nougats" are truly an invention of Cavalier Condorelli. In fact, the young pastry chef Francesco Condorelli had the idea in the 60s to transform the typical dessert for big occasions, that is, the classic nougat, which is so heavy and difficult to cut, into something more practical