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130 mm 210 mm Weight 47 g 142 g Total Length 252 mm 350 mm Tip to Heel Length 130 mm 215 mm Blade Height at Heel 28 mm 45 mm Width of Spine Above Heel 1
Weighing 170g with a 51
affordable and most importantly good looking
The san-mai stainless clad construction features an ukiba surface finish and requires no reactive steel maintenance
Aogami #1 carbon steel achieves 61-64 HRC and requires immediate drying after use to prevent rust
Tetsujin Ginsan Kasumi Gyuto 210mm Ebony Handle Carbon Steel 130 mm 210 mm WeightThe Tetsujin Ginsan Kasumi Gyuto 210mm by Myojin Riki is a stainless clad chef's knife featuring Ginsan steel and an octagonal ebony handle, best fit for users seeking a double bevel blade with corrosion resistance and traditional cutting geometry. This gyuto profile measures 210mm in length and features san mai stainless clad construction with a kasumi surface finish. The blade is thin behind the edge and carries a double bevel grind suited to
