Bison Flat Iron Steak Bones & Organs Shoulder roast with rich

Shoulder roast with rich

meaty bite

Cooking Tip: Brown ribs well before braising

5–4 lb): The marbled

1 steak per vacuum-sealed package

Bison Flat Iron Steak Bones & Organs Shoulder roast with richBison flat iron steak comes from the shoulder and surprises with its tenderness and marbling. Often compared to premium cuts for its flavor and texture, its versatile enough for the grill, cast iron, or even slicing into fajitas. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this steak delivers big flavor with the naturally lean profile of bison. Key Features: Tender, marbled cut from the shoulder Rich flavor and versatile cooking