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Hints of hazelnut and almonds
whisky creation and whisky stocks Dr Bill Lumsden has matured part of the whisky in re-toasted red wine casks
Bottled at a cask strength of 52
red berries and crunchy nuts
#BENRIACH #SPEYSIDE
Primal Kumquat and Rye Liqueur Inchgower Hints of hazelnut and almondsAs part of our collaboration with Primal Spirits craft distillery in Johannesburg we present something a little different just for the fun of it: a small batch release of a kumquat and rye liqueur. Produced by macerating kumquats in wheat vodka for 3 months, then blended with 6 month old bourbon barrel matured rye spirit. Only 120 bottles were produced, each individually numbered. Bottled at 27%. (Bottle size 500ml)
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