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with a beautifully balanced palate of subtle caramel and a biscuit finish
white pepper
Thierry Brouin has been the winemaker since 1979
this is a dry Riesling that delivers a fruit explosion
No malo fermentation takes place
Domaine Tollot-Beaut Savigny les Beanue 1er Cru Champs Chevrey, Monopole, Burgundy 2011 Shiraz with a beautifully balanced palate
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