Kericho County AA - Kenyan Decaf Weight:10kg where it dries under ideal

where it dries under ideal conditions to preserve clarity and balance

Perfect for those looking to craft an unforgettable cup

flavour-packed decaf for your roastery

is celebrated for its naturally low caffeine content

After careful picking

Kericho County AA - Kenyan Decaf Weight:10kg where it dries under idealGrown in Kericho County, this fully washed AA coffee was processed by Samuel Koskey at his small Lot 20 facility in Kunyak, close to the border of Kericho and Kisumu. The site is simple but well set up ten raised beds, a clean water source piped from a nearby spring, and the focus needed to produce a classic, structured Kenyan cup. After processing, the coffee travelled to Coffein Compagnie in Bremen, where it was decaffeinated using the Ethyl Acetate