Pay in 4 interest-free payments of $187.50 Learn more
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
at 10mm thick
Hand sharpen with waterstone
1000ml and 1200ml
is able to secure a small quantity of Kishu Binchotan for the Australian market
this knife combines traditional Japanese bladesmithing with Western aesthetics to deliver specific balance and cutting performance for dedicated slicing applications
Masamoto Sohonten VG Cobalt (VG Series) Yanagiba 330 mm Tsuboman at 10mm thickThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th
US$ 225.00
US$ 225.00
US$ 18.99
US$ 58.09
US$ 16.99
