Yoshimi Kato VG10 Etched Damascus Gyuto 180mm Ebony Handle CARBON It is produced using Japanese

It is produced using Japanese Ubame oak trees in a special Bincho Klin at around 1000 degrees Celsius

and cutting meat

providing a traditional Japanese grip for daily kitchen tasks

It is recommended for single bevel knvies and those to demand the sharpest edge

Problem was

Yoshimi Kato VG10 Etched Damascus Gyuto 180mm Ebony Handle CARBON It is produced using JapaneseThis Yoshimi Kato VG10 Etched Damascus Gyuto 180mm is a double bevel chef's knife best fit for enthusiasts and professional chefs seeking precise geometry with an ebony handle. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features a VG10 stainless steel core clad in stainless damascus with an etched finish. The 180mm profile suits general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat,