La Braccesca | Nobile di Montepulciano DOCG 2022 | 14% South African Red then undergoes spontaneous fermentation in

then undergoes spontaneous fermentation in stainless steel

Some things are mint to be

and red and white meats

this edition introduces a new dimension of richness

Angelica with slightly bitter and herbal tones

La Braccesca | Nobile di Montepulciano DOCG 2022 | 14% South African Red then undergoes spontaneous fermentation inThe Vino Nobile di Montepulciano La Braccesca dei Marchesi Antinori was born in the estate of the same name, located at the foot of Cortona. It is mainly produced with Prugnolo Gentile and Merlot grapes, harvested between the end of September and the beginning of October. After de stemming and crushing, the wine remains in contact with the skins for about 15 days and, with the end of the alcoholic fermentation, it is placed in large oak barrels for