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do not automatically mean the best fit and finish that we
slender geometry facilitates clean cuts through seafood
such as the famous Tsumataro that is an essential tool for every professional Japanese kitchen
whereas son Naohito Myojin specialises in double bevel knife sharpening
Width of Spine at about 2cm from tip 0
Hatsukokoro (初心) White 2 Gyuto 210mm shaker do not automatically mean theThe Hatsukokoro White 2 Gyuto 210mm is a double bevel chef's knife best fit for professional chefs and students seeking a budget friendly carbon steel blade. This 210mm gyuto features a Shirogami #2 core with soft iron cladding in san mai construction, measuring 204mm in edge length and weighing 161. 7g. The blade displays a Kasumi finished bevel paired with a Migaki finished flat zone, presenting a classic aesthetic within the Hatsukokoro White 2
