Komasa Kagoshima (Strawberry) Japanese Gin 500ml Varietal_Falanghina red wine fermentation

red wine fermentation

This is 2020 base with 20% reserve wine from 2019—so two brilliant seasons

Following in-house fermentation and distillation

allowing its flavors to evolve and deepen

Yayoi Kusama had already played with her famous polka dots by revivifying the original portrait of Madame Clicquot for a charity auction in Tokyo

Komasa Kagoshima (Strawberry) Japanese Gin 500ml Varietal_Falanghina red wine fermentationKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper